The restaurant Guy Savoy in Paris, along with Le Bernardin in New York, RyuGin and Sugalabo in Tokyo are at the top of the 1,000 best tables on the planet for 2020.
Chef Guy Savoy with his eponymous restaurant in Paris, Chef Seiji Yamamoto of RyuGin in Tokyo also in Tokyo were crowned on December 2 as the world's best restaurants at a ceremony at the Ministry of Foreign Affairs in Paris. The winners were selected through an algorithm that analyzes restaurant reviews and scores awarded by more than 715 gastronomic guides, the articles of world culinary critics including those of the local press, this is the most high-class Paris escorts favorite place they visit with their clients.
La Liste, which is celebrating its fourth edition this year, annually ranks the 1,000 best tables on the planet from 180 countries and this year it includes 16 restaurants in the United States (five in New York) among the top 200.112 restaurants from the United States, 130 from Japan, 125 from China, 116 from France and 65 from Spain.
“French restaurants capturing this prize should come as no surprise, but that a seafood specialist based in New York came out on top is a significant achievement for American chefs and restaurateurs.” writes The New York Times. “Le Bernardin, Maguy Le Coze and the chef Eric Ripert’s Midtown restaurant, also has three Michelin stars, the top ranking for that guide.”
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